Garlic Mixed with Beans

Name: Garlic Mixed with Beans
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Carob; 10g Garlic juice; 10g Four Seasons Peanut Butter; 1g Thirteen incense; 2g salt; 1g Chicken Bouillon Powder; Some Peanut oil

by Sheep kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

A few days ago, I received the prizes mailed by @四季宝-SKIPPY-four bottles of Sijibao peanut butter, one bottle of chocolate flavor, one bottle of strawberry flavor, one bottle of smooth and one bottle of granular. I use the strawberry flavor to spread bread, and the granular flavored peanut butter ice cream, which is sweet and creamy, and tastes quite good!
Peanut butter on toast, ice cream and biscuits are all very delicious. It is also very good for mixing dishes. Today I used that bottle of granular peanut butter and mixed garlic beans. The fragrant taste just neutralizes the spicy garlic. It's delicious. The oil used is peanut oil. As you can imagine, this dish is full of peanut aroma. Everyone may wish to try, you will not regret it!

Ingredients

200g Carob
10g Garlic Juice
10g Four Seasons Peanut Butter
1g Thirteen Incense
2g Salt

Buy on JD Buy on Amazon
1g Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Peanut Oil

Garlic Mixed with Beans

1. Prepare the ingredients and wash the beans

2. Cut the beans into sections, peel and wash the garlic

3. Put water in a pot and bring to a boil, drop a few drops of peanut oil, put in the cut beans (a few drops of oil can make the beans green and shiny), and blanch the beans until they are broken.