1. Prepare ingredients
2. Stir-fry the garlic moss first, add salt and fry it out of the pot and set aside
3. Heat oil in another pot and pour slices of rice eel, stir-fry the ginger well
4. Put salt, top with cooking wine and stir-fry water
5. Drizzle with soy sauce and stir well
6. Add dried chilies to increase the spicy
7. Pour in the fried garlic moss
8. If you like to eat cumin powder, put some cumin powder
9. Stir fry evenly
10. Ready to cook
Tips:The rice eel will not have a fishy smell when it is fried and dried.
