Garlic Moss Eel Slices

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

One day, my friend sent a lot of rice eel. I like to eat rice eel the most. They all love rice eel ring, rice eel slices, and rice eel segments. This time they have three flavors. "

Ingredients

250g Garlic

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350g Rice Field Eel
Some Salt

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Some Tea Seed Oil
Some Ginger

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Some Dried Chili
Some Soy Sauce

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Some Cooking Wine

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Garlic Moss Eel Slices

1. Prepare ingredients

2. Stir-fry the garlic moss first, add salt and fry it out of the pot and set aside

3. Heat oil in another pot and pour slices of rice eel, stir-fry the ginger well

4. Put salt, top with cooking wine and stir-fry water

5. Drizzle with soy sauce and stir well

6. Add dried chilies to increase the spicy

7. Pour in the fried garlic moss

8. If you like to eat cumin powder, put some cumin powder

9. Stir fry evenly

10. Ready to cook

Tips:
The rice eel will not have a fishy smell when it is fried and dried.

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