Garlic Moss Tripe
1.
Prepare garlic moss, pork belly, rice pepper
2.
Shred pork belly, shred ginger, shred pepper, and cut garlic moss into pieces
3.
Stir-fry garlic
4.
Put salt
5.
Fired off for use
6.
Burn oil separately, add rice pepper and saute until fragrant
7.
Pour into pork belly shreds
8.
Pour some vinegar and stir well
9.
Put some soy sauce to color
10.
Add salt to taste
11.
Stir well
12.
Pour in shredded ginger and fried garlic moss
13.
stir fry
14.
Stir fry
15.
Sprinkle MSG at the end
16.
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