Garlic Oil Drizzled Asparagus

Name: Garlic Oil Drizzled Asparagus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g asparagus; 2 heads garlic; 15g Organic vinegar; 5g Soy sauce; 2g salt; 2g Sugar; 20g Cooking oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

CUCU organic vinegar is a protected product of China's ecological origin, produced from the top of Taihang Mountain, Qingzhang River. Self-built 2000 acres of raw material planting base, no chemical synthetic fertilizers, pesticides, production regulators are used in the planting process, and the food is cultivated in accordance with the laws of nature to improve product quality from the source! The vinegar brewing technology combines tradition and modernization, pure grain fermentation, manual mashing, 180 days summer sun, 90 days winter ice, 90 days vinegar drying, all-round quality control and product quality can be traced. Choose organic, choose healthy! It’s hot in summer, and I always feel less taste in eating. At this time, we should add our CUCU organic vinegar, cold salads, salads, sour and fresh and more delicious; sweet and sour dishes with it, healthy and good flavor... …Healthy living, delicious cuisine, CUCU organic vinegar will be with you!

Ingredients

250g Asparagus
2 heads Garlic
15g Organic Vinegar
5g Soy Sauce
2g Salt
2g Sugar
20g Cooking Oil

Garlic Oil Drizzled Asparagus

1. Peel off the old skin of the asparagus root and wash it.

2. Cut into two sections and blanch in light salt water within one minute. Take out the first level and put it in cold water for later use.

3. Pour organic vinegar, light soy sauce, salt, sugar, and make a sauce for later use.

4. Dried chilies are soaked in water and cut into sections for later use. The soaked chilies are not suitable for frying.

5. Chop garlic into half and rinse with water.

6. Put edible oil in the pan, fry the minced garlic until it becomes emperor, add the chili section and fry until fragrant

7. Put the blanched asparagus on a plate and put a little bit of raw garlic on it.

8. Pour the fried golden garlic and oil on top of the raw garlic while it is hot.

9. Finally, add the sauce and enjoy it on the table. "Buy high-quality aged vinegar, search on Tmall [CUCU Flagship Store]"

Tips:
CUCU is very mellow with hormones, and the acidity is sufficient. I like to eat sour, so I use a larger amount. You can adjust the dosage according to your taste.