1. Remove the scales, gills, and internal organs of the bass, and clean it up
2. Diced garlic
3. Divide the sea bass evenly. Consider the size of the steamer to make it easier to steam. Chop it from the middle
4. Put the perch on the plate separately and use chopsticks to pad it
5. Boil water in a pot and place the sea bass in two layers
6. Heat, steam for 10 minutes
7. Heat oil, add garlic diced, stir fry on low heat until it turns slightly yellow
8. Put the fried garlic diced and garlic oil into a bowl, add light soy sauce
9. Add some oyster sauce and salt
10. Stir evenly and serve as garlic oil seasoning
11. Put the steamed sea bass into the plate
12. Pour in the garlic oil seasoning evenly. Ready to serve
Tips:1. When frying garlic oil, you must use a low heat to prevent it from being fry.
2. For heavy taste, add a little salt to the garlic oil.
