Garlic Oil Yellow Flower

Name: Garlic Oil Yellow Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Fresh Daylily; 30g garlic; Some oil; Some salt; Some MSG

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh day lily contains the toxic chemical component colchicine, which must be processed before eating. If it is not heated at high temperature, the colchicine contained in it cannot be decomposed. After eating, it will oxidize into colchicine, which is very toxic in the body. This substance can strongly stimulate the digestive tract, causing symptoms such as dry throat, thirst, nausea, vomiting, abdominal pain, and diarrhea.
To prevent poisoning of fresh day lily, the fresh day lily should be blanched in boiling water, and then soaked in water before cooking. "

Ingredients

1 catty Fresh Daylily
30g Garlic
Some Oil
Some Salt
Some Msg

Garlic Oil Yellow Flower

1. Fresh day lily 1 kg, garlic 30g.

2. Dice garlic.

3. Wash the day lily and blanch it in a pot of boiling water.

4. Cook for 3-5 minutes, be sure to cook.

5. After removing it, soak it in cold boiled water or purified water for 30 minutes.

6. Remove the dried water, add salt and MSG and mix well.

7. Put it on the plate after delicious.

8. Sprinkle in 1/3 of the raw garlic.

9. Cooking garlic oil: Heat oil in a pan, add the remaining 2/3 garlic, and fry slowly over low heat.

10. Saute the garlic cubes until golden brown. Serve. Pour the garlic granules and oil on the raw garlic granules in the plate at the same time, mix well and serve.