Garlic Okara
by @That floweropen@
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A bowl of bean dregs.
2. Cut garlic into small pieces.
3. Put no oil in the pot, so pour the bean dregs into the pot.
4. Don't stir-fry with oil.
5. Stir-fry for a while and then peel the bean dregs around.
6. Pour in corn oil
7. Add the garlic segments.
8. Add salt and fry evenly.
9. Cook a little water and stir fry.
10. Just drip a little light soy sauce before boiling.
11. Mom's fried it, it tastes good.
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