Garlic Okara

Garlic Okara

1. A bowl of bean dregs.

2. Cut garlic into small pieces.

3. Put no oil in the pot, so pour the bean dregs into the pot.

4. Don't stir-fry with oil.

5. Stir-fry for a while and then peel the bean dregs around.

6. Pour in corn oil

7. Add the garlic segments.

8. Add salt and fry evenly.

9. Cook a little water and stir fry.

10. Just drip a little light soy sauce before boiling.

11. Mom's fried it, it tastes good.