Garlic Onion Long Liyu
1.
Marinate the fish with a little salt and pepper for about 20 minutes.
2.
Then cut into small squares.
3.
Dip a little cornstarch before frying.
4.
Cut the onion into shreds and set aside.
5.
Prepare garlic sauce in advance (garlic, light soy sauce, sugar, XO sauce)
6.
Pour a little olive oil into the hot pan, and add the marinated longli fish fillets covered with cornstarch.
7.
Stir-fry for a while, invert and fry the other side.
8.
Then set the fried longli fish aside and put onions.
9.
Stir the onion and longli fish evenly.
10.
Add the garlic sauce.
11.
Cover the pot and let it simmer for a while, then turn off the heat.