Garlic Onion Long Liyu

Garlic Onion Long Liyu

by Blue southern hemisphere

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Longli fish has no bones or spine, and the meat is tender and smooth, especially suitable for the elderly and children.
I personally feel that Longli fish doesn't have any fish taste, but occasionally I still buy some and store it at home to prevent it in case there is no food to eat. In order to make this tasteless dragon fish more delicious, I paired it with rich onions and specially prepared garlic sauce (light soy sauce, sugar, XO sauce). The effect was good and it was delicious.
Onions should not be cooked for too long, as that will not only affect the taste and appearance, but also lose the deliciousness of the onions. So after adding the sauce, simmer for a while and turn off the heat before the sauce is dry. "

Ingredients

Garlic Onion Long Liyu

1. Marinate the fish with a little salt and pepper for about 20 minutes.

Garlic Onion Long Liyu recipe

2. Then cut into small squares.

Garlic Onion Long Liyu recipe

3. Dip a little cornstarch before frying.

Garlic Onion Long Liyu recipe

4. Cut the onion into shreds and set aside.

Garlic Onion Long Liyu recipe

5. Prepare garlic sauce in advance (garlic, light soy sauce, sugar, XO sauce)

Garlic Onion Long Liyu recipe

6. Pour a little olive oil into the hot pan, and add the marinated longli fish fillets covered with cornstarch.

Garlic Onion Long Liyu recipe

7. Stir-fry for a while, invert and fry the other side.

Garlic Onion Long Liyu recipe

8. Then set the fried longli fish aside and put onions.

Garlic Onion Long Liyu recipe

9. Stir the onion and longli fish evenly.

Garlic Onion Long Liyu recipe

10. Add the garlic sauce.

Garlic Onion Long Liyu recipe

11. Cover the pot and let it simmer for a while, then turn off the heat.

Garlic Onion Long Liyu recipe

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