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Garlic Pea Sprouts (tips)
by Cold water duckweed
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the pea sprouts and cut into 2-inch long pieces.
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2. Cut ginger and garlic slices.
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3. Heat the frying pan, add the ginger and garlic slices, and fry the garlic aroma.
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4. Put in the pea tips.
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5. Add salt and oyster sauce.
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6. Stir-fry well, turn off the heat when the water comes out of the pea tips, add MSG and stir fry.
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7. Finished picture.
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