Garlic Potato Shreds
by Sober alone
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel potatoes and carrots, wash them, and soak them in water.
2. Pick a few of your own garlic sprouts, wash and cut into sections.
3. Put oil in the pot for heating
4. Pour shredded potatoes and carrots
5. Stir fry with salt and soy sauce
6. Pour in a little water, cover and simmer for 3 minutes
7. Add garlic sprouts
8. Add vinegar
9. Stir-fry evenly, turn off the heat and take it out of the pot
