1. Cut the pumpkin into cubes for later use.
2. Cut garlic cloves into minced pieces.
3. Heat oil in a wok, add minced garlic and sauté until fragrant.
4. Pour in the pumpkin and stir fry.
5. Fry the pumpkin until softened and add salt.
6. Pour in the right amount of boiling water, cover the pot and simmer for a while before serving. After being put on a plate, sprinkle with chopped green onion to make it more fragrant.
Tips:Pumpkin contains sugar, it is easy to stick to the pan, and it is also easy to be mushy. You need to stir fry quickly and continuously to let the pumpkin heat evenly.
