1. Choose to wash tender pumpkin vine tips and tender stems.
2. Boil an appropriate amount of salt in boiling water, and the pumpkin vine will be sufficient for two to three minutes to water.
3. Over cool water, remove the control water.
4. The mashed garlic, appropriate amount of salt, light soy sauce, sesame oil, vinegar, make a sauce.
5. Minced millet peppers, pour the mashed garlic.
6. Mix well and serve.
7. Finished product.
8. Finished product.
