Garlic Red Amaranth

Garlic Red Amaranth

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Amaranth can be divided into two types: one is red amaranth and the other is white rice amaranth. I prefer red amaranth because the broth it is fried is pink, the dishes are soft and creamy, the taste is strong, the taste is sweet, the bibimbap with the soup is very delicious, and the color is also beautiful. . .

Ingredients

Garlic Red Amaranth

1. Ingredients: red amaranth (washed), minced garlic

Garlic Red Amaranth recipe

2. Add 3 tablespoons of oil to the pot to heat, add minced garlic to the pot.

Garlic Red Amaranth recipe

3. Next, add the washed red amaranth and stir fry.

Garlic Red Amaranth recipe

4. Then, add 1 tablespoon of salt.

Garlic Red Amaranth recipe

5. Add 0.5 scoop of MSG.

Garlic Red Amaranth recipe

6. Seasoning and stir-fry well, ready to go.

Garlic Red Amaranth recipe

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