Garlic Rice Noodles
1.
First, cut the rice noodles for soaking vegetables
2.
Heat the pan and add oil to scrambled eggs to double use
3.
Then put oil in the pan and stir-fry the cut vegetables until half-cooked. Add salt chicken and eggs and stir-fry until they are cooked.
4.
Finally, put the oil in the pot and heat it, add the garlic, add oyster sauce, soy sauce, and stir-fry the soaked rice noodles until they taste delicious.