1. Wash the pork and drain the water.
2. Add brown sugar to the container.
3. Add salt and stir well.
4. Add pepper and stir well.
5. Add dark soy sauce and light soy sauce and stir well to form a sauce.
6. Chop the ginger and garlic into the sauce and stir well.
7. Use a fork to make holes for the pork.
8. Put it in the pork sauce, rub it with your hands and marinate for 3 hours
9. Spread tin foil on the baking tray. , Put the marinated meat into the baking tray, into the middle of the oven, and heat up and down at 190 degrees for about 30 minutes.
10. During the roasting process, take out the roasting pan and turn the meat over. Can be stamped with tin foil.
11. After roasting, take out slices and enjoy.
Tips:1. The seasoning in the sauce is selected according to personal taste.
2. Before marinating the pork, use a fork to make some holes to make it easier to taste.
3. Pay attention to observation when roasting. You can cover with tin foil in the middle to avoid roasting and the meat is too dark in color.
