Garlic Roasted Chicken Wings
by Mei Ho
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the chicken wings, pour all the above ingredients {except edible oil) into a bowl, spread the chicken wings evenly, and keep them in the refrigerator for 24 hours
2. Take it out, line the baking tray with tin foil, and wrap the chicken tip with tin foil to prevent paste.
3. Add edible oil to the seasoning of marinated chicken wings
4. Heat up and down, preheat the oven to 200 degrees, bake for 10 minutes, take out the baking tray, brush with seasoning sauce, bake for another 10 minutes, repeat 3 times.
5. After roasting, simmer in the oven for five minutes.
