Garlic Roasted Eggplant

Name: Garlic Roasted Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 258g eggplant; 55g Minced meat; 90g garlic; 2 pcs Red chili; 10g Chives; 1 teaspoon salt; 1 teaspoon Soy sauce

by Ender

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

258g Eggplant
55g Minced Meat
90g Garlic
2 pcs Red Chili
10g Chives
1 teaspoon Salt
1 teaspoon Soy Sauce

Garlic Roasted Eggplant

1. Wash the eggplant, remove the stalks and cut open, put a flower knife, and soak in water for 15 minutes;

2. Chop pork and garlic into mince;

3. Spread a layer of salt on the surface of the eggplant, preheat the oven, and bake at 180 degrees for ten minutes;

4. Pour peanut oil in a hot pan;

5. Pour in the minced meat, sauté until the color changes, then add garlic and saute until fragrant;

6. Take out the soft-baked eggplants, put them on the fried fillings, put them in the oven, and bake at 200 degrees for seven minutes (forget to take pictures);