Garlic Roasted Pork Ribs

Name: Garlic Roasted Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 50g Oyster sauce; 20g Soy sauce; 3g salt; a little garlic; A few pieces Sliced ginger; a little shallot; Some Barbecue material; Some Five spice powder; Some black pepper powder

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Last time I went to the farm to eat a special dish. The farm’s roasted ribs were cooked in earthen kiln. The taste was really good. I still miss the taste when I came back, but it’s too far to go there. Go, let’s do it yourself. I wonder if there is an oven at home, but I might as well grill the ribs. I didn’t expect it to taste really good.”

Garlic Roasted Pork Ribs

1. Cut the ginger and garlic into slices, cut the green onions into sections and set aside. Wash the ribs and drain the water. Find a clean basin and prepare to marinate the ribs.

2. Put the green onion, ginger, garlic, oil consumption, light soy sauce, salt, white wine in the basin, and gently rub the seasoning and ribs with your hands.

3. Then seal it with plastic wrap for a few hours to make it easier to taste (minimum 2 hours is recommended)

4. Place the marinated ribs on a baking tray lined with tin foil

5. Sprinkle a little five-spice powder, black pepper and cumin at the end

6. Put it in the preheated oven, heat up and down at 180 degrees, bake for about 40 minutes (bake for about 20 minutes, turn the ribs over and sprinkle some pepper)