Garlic Salad
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the tail of the garlic moss and cook in a pot.
2. Bring to a boil and cook for five minutes.
3. Take out the cold water.
4. Tear into silk and put on a plate.
5. Prepare a small bowl and add salt, chicken powder, light soy sauce, red oil, balsamic vinegar and mix thoroughly.
6. Just pour the seasoning on the garlic moss.
7. Finished product.
