Garlic Sauce Chicken
by Thriving 2388
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the bones of the chicken legs, wash and drain.
2. Add salt and pepper.
3. Grab well and marinate for 15 minutes.
4. Mince garlic and set aside.
5. Heat the pan with a little oil and fry the chicken thighs.
6. Fry on medium-low heat until cooked through.
7. Add a little oil to a separate pot and sauté the garlic.
8. Add honey mustard water and stir well.
9. Add the fried chicken thighs to coat the sauce.
10. Serve ready to serve.
