Garlic Sauce♥ Tough Guy Garlic～5

Name: Garlic Sauce♥ Tough Guy Garlic～5
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g garlic; 200g Ground pork; 4 slices Dried Tofu; 3 slices ginger; 1 tbsp Cooking Wine; 1 tbsp Doubanjiang; 1 tbsp Sweet noodle sauce; 1 tsp Soy sauce; Some salt

by Greedy Tangerine

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The weight of the "sauce" in Zhajangmianjang is heavy and suitable for noodles, while the smaller portion can be regarded as a dish, which is rich and frugal.
A slacker is like me, usually the first meal is a dish, and then it is used for noodles (add some ointment), garlic moss is a vegetable that will not soften by water! "

Ingredients

200g Garlic
200g Ground Pork
4 slices Dried Tofu
3 slices Ginger
1 tbsp Cooking Wine
1 tbsp Doubanjiang
1 tbsp Sweet Noodle Sauce
1 tsp Soy Sauce
Some Salt

Garlic Sauce♥ Tough Guy Garlic～5

1. Dice garlic moss, finely chop dried tofu, mince ginger and garlic

2. Put the minced meat in the frying pan and stir-fry until fragrant. Add the minced ginger and garlic until fragrant, choke a circle of rice wine

3. Add dried tofu and stir-fry until the outer layer is browned, and shovel the frying ingredients in the pan to the outer ring

4. Leave a circle in the center of the wok, add the bean paste and sweet noodle sauce and fry slightly, then mix well with the stir-frying ingredients

5. Add garlic moss and a little water, stir fry

6. Stir-fry until the moisture dries out and start the pan.

Tips:
♥ The flavour of the fried sauce uses the combination of bean paste (spicy or not spicy) & sweet noodle sauce. The ratio of each is different, and the sauce will be rich after mixing.