Garlic Scallion Fragrant Dried Pork Ears
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: garlic sprouts, fragrant dried, cooked pig ears
2. Wash the garlic sprouts and remove them.
3. Cut into sections on the chopping board and set aside.
4. Put the dried incense on the chopping board and cut open, set aside.
5. Put the cooked pig ears on the cutting board and cut open, set aside.
6. Then, put the garlic stalks cut into sections into boiling water, boil them, and remove them after 1 minute.
7. Cool with cold water.
8. Then, the cool garlic sprouts are dried to control the moisture.
9. Combine the cut fragrant dried and cooked pork ears.
10. Then, add the right amount of soy sauce.
11. Add the right amount of salt.
12. Add the right amount of chicken essence.
13. Add appropriate amount of sesame oil.
14. Season to mix well, serve.
