Garlic Shredded Radish

Garlic Shredded Radish

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Although white radish is a common food material, it has high nutritional value. It can be eaten raw or cooked, and its taste is slightly spicy. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm.

Ingredients

Garlic Shredded Radish

1. Ingredients

Garlic Shredded Radish recipe

2. Shred

Garlic Shredded Radish recipe

3. Fried meat first

Garlic Shredded Radish recipe

4. Add some salt and fry it to change the color

Garlic Shredded Radish recipe

5. Pour into shredded white radish

Garlic Shredded Radish recipe

6. Add some salt to make the carrot shreds taste delicious

Garlic Shredded Radish recipe

7. Stir-fry

Garlic Shredded Radish recipe

8. Put in garlic

Garlic Shredded Radish recipe

9. Sprinkle with star anise powder

Garlic Shredded Radish recipe

10. Sprinkle with seasoning and top with light soy sauce

Garlic Shredded Radish recipe

11. Serve

Garlic Shredded Radish recipe

Tips:

The fried meat can also be served, so that the meat will not grow old.

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