Garlic Shredded Radish
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare white radish, garlic, and lean meat.
2. Shred the white radish, cut the garlic into sections, and shred the meat.
3. Heat the pan, add the lard and heat it up, then pour in the shredded pork and stir well.
4. Stir-fry the meat to change its color, and put some salt in the meat to taste it.
5. Put in shredded white radish,
6. Put some salt,
7. Stir-fry shredded white radish.
8. Add garlic and star anise powder,
9. Stir fry evenly.
10. Finally, add the chicken essence for freshness.
11. Serve on the table.
