Garlic Shrimp Casserole

Name: Garlic Shrimp Casserole
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: more than ten Kewei Shrimp; = 1 spoon oil; A pinch salt; A few drops Soy sauce; Some ginger; a little Minced garlic

by Meimeijia's Kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Jiwei prawns are the favorite seafood of my kids. Every time I see fresh jiwei prawns, I can't help but bring some. The Jiwei shrimp made by steaming has the original flavor and is the most nutritious and healthy.

Ingredients

more than ten Kewei Shrimp
= 1 spoon Oil

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A pinch Salt

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A few drops Soy Sauce

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Some Ginger

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a little Minced Garlic

Garlic Shrimp Casserole

1. Clean the prawns and remove the thread with a toothpick.

2. Wash and cut fresh shiitake mushrooms

3. Put half of the pot of water in the casserole and put the ribs in together

4. Cover and boil

5. Pour the shiitake mushrooms

6. Put the prawns in the steamer and put it on the casserole

7. Cover the lid and steam on high heat for 10 minutes

8. Jiwei shrimp turns red, indicating that it has matured

9. Put oil in the wok, sauté the minced ginger and garlic

10. Pour in the soy sauce and bring to a boil

11. Just pour it on the Jiwei shrimp,

Tips:
1. The steamer can make two dishes at one time, which is very simple and convenient, but pay attention to the ingredients and time. Some ingredients will affect the taste if they are cooked for a long time.
2. Use a toothpick to remove the shrimp thread beforehand, and the shrimp will taste no fishy.