Garlic Sliced Chicken Breast
1.
Wash the chicken breast, then boil it under cold water on high heat, turn to medium heat and continue to cook for about 30 minutes, until the chopsticks can be easily inserted into the thickest part of the chicken breast, which proves that the chicken breast has been cooked (^_^)v
2.
In the process of cooking the chicken breast, we can first stir fry the white sesame seeds over high heat, and keep stirring the sesame seeds. When the pan smokes slightly, turn off the heat and continue to stir fry with the remaining temperature until the sesame seeds are fragrant and slightly yellow. During the period, we must keep stirring the sesame seeds! Avoid mashing the pot!
3.
Seasoning: cut garlic, 1.5 tbsp of chili noodles, 1 tbsp of pepper noodles, 1 tbsp of cumin powder, 0.5 tbsp of salt, add more cooked white sesame seeds (^_^)v
4.
Pour the peanut oil into the pot, bring it to a boil, the temperature of the oil rises, and turn off the fire with smoke
5.
Pour the hot oil into the condiment bowl~ After all of a sudden, the bowl is boiling, and instant happiness is bursting!
6.
Continue to add: 1 small tablespoon of sesame oil, 1 small tablespoon of soy sauce, 1 small tablespoon of vinegar, 0.5 small tablespoons of black pepper, then mix well in the bowl and mix well (^_^)v
7.
After the chicken breasts have cooled down, slice them into a plate (o^^o)
8.
Finally, pour the adjusted sauce on the chicken breast~ you're done! (^_^)v
Tips:
The chicken breast can be replaced with pork belly. Also wash the pot under cold water, and put a proper amount of bay leaves, pepper, green onion, ginger slices, boil on high heat, turn to medium heat and cook for 30 minutes, remove the foam, remove and cool Slice plate (^_^)v
