Garlic Snow Peas
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials.
2. Tear off the snow peas and wash them.
3. Chop the green onion, ginger and garlic.
4. Wash the pot and heat it up, add an appropriate amount of oil, add the green onion and ginger and sauté until fragrant.
5. Add snow peas and stir-fry evenly.
6. Add a little water and stir fry for a while.
7. Add an appropriate amount of salt and stir well.
8. Add oyster sauce and stir fry evenly.
9. Add minced garlic and stir evenly to get out of the pan.
10. Finished picture.
Tips:Snow peas should be fried for a while to prevent poisoning if they are not cooked.
