Garlic Spicy Hot and Sour Jelly
by Aqin's wife
Favorite
Difficulty
Easy
Time
10m
Serving
2
I am an authentic Ningbo native, so I like to eat lighter things. Every time I see Sichuan food and Hunan food, it looks delicious, but I can't eat it, because I can't stand the spicy flavor, so I have never touched something like jelly. But a few days ago, my friend made it for me and said that I would like it. But after eating it, I kept thinking about it. No, I specifically asked her for advice and made two large bowls at home, because the whole family liked it so much. "
