Garlic Spicy Mushrooms

Name: Garlic Spicy Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Konjac; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1 tablespoon Soy sauce; 2 tablespoons Vinegar; 1/2 a spoon Sugar; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It’s been a long time since I ate mushrooms and taro. Today, I bought some and fry it. It is sour and spicy. It is very appetizing. I like its smooth and tender taste.

Ingredients

350g Konjac
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1 tablespoon Soy Sauce

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2 tablespoons Vinegar
1/2 a spoon Sugar

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1/2 a spoon Chicken Bouillon Powder

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Garlic Spicy Mushrooms

1. Prepare a piece of mushroom.

2. Cut mushrooms into pieces.

3. Add water to the pot.

4. Add mushrooms and taro.

5. Blanch the water and boil it.

6. Take out the mushrooms.

7. Cut some ginger, garlic, onion and red pepper.

8. Heat oil in a pan.

9. Add ginger garlic and chili and stir fry until fragrant.

10. Add mushrooms and yam.

11. Add some salt, stir fry in sweet and sour, and season with chicken essence.

12. Serve and sprinkle with chives.

Tips:
1. Adding water to blanch the mushrooms and taro will remove the alkali taste and eat more safely.
2. Stir-fried mushrooms and taro with hot and sour flavor, the taste is more appetizing.