1. Wash the ingredients and prepare the shrimp. Cut off the tentacles and the hard shell part of the head. The shrimp I chose is 3cm larger grass shrimp, so it needs to be processed, otherwise it will pierce your mouth.
2. Chop garlic into puree, cut dried chili into large pieces, shred ginger, and mince green garlic
3. Prepare the shrimp, add cooking wine, pepper, light soy sauce, salt, and pickle for a while
4. Sprinkle chili powder evenly to taste, decide how much to add according to your taste preference, you can skip it if you don’t like spicy food
5. Pour in the flour and stir well, sprinkle with bread crumbs and coat well.
6. Preheat the pan, pour in two spoons of oil, heat the oil to 60% hot, then add the shrimps for frying
7. Fry until golden, you can remove it and pour out the oil
8. While there is a little oil in the pot, pour garlic and chili to fry the aroma, pour in the shrimp, stir fry to coat the garlic, turn off the heat, and pour in the chopped green garlic, sprinkle with black pepper grains to decorate and then serve.
9. Spicy and good taste, enjoy the food
10. Appreciation of finished products
Tips:The shrimp is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will pierce your mouth.
