Garlic Spicy Tripe
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the venetian blinds with boiling water, fold them, and cut them into small squares.
2. And then cut into triangles
3. Pepper garlic head, garlic moss ready
4. Put a little oil in a pot and sauté the garlic and chili, and when the garlic moss becomes yellow, turn off the heat and put a few peppers
5. Then pour in the louvered leaves and stir-fry evenly. On high heat, put 1 tablespoon of rice wine around the side of the pot, stir-fry, then add 1 tablespoon of light soy sauce, and 1 teaspoon of salt, and continue to stir-fry
6. Finished product
