Garlic Sprouts

Name: Garlic Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g garlic; Some Chopped pepper; Some sesame oil; Some Soy sauce; Some Oyster sauce; Some Chopped dried chili; Some salt

by ︶ㄣ Thousand Piles of Snow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It’s a very fresh method. I also learned from the name of a food. It’s beautiful, it makes people appetite, and preserves long fibers. It should be considered healthy. Just blanch it, let it cool, pull it, and mix it. There is fun in deliciousness. "

Ingredients

Garlic Sprouts

1. Select the garlic sprouts to remove the two old roots, wash them, blanch them, put some peanut oil and salt in the water, and remove them with cold water when they turn green.

2. Use a toothpick to pick one end of the garlic stalk into a brush head, and then pull the strands into silk. This process is a bit time-consuming, but for the sake of deliciousness, this process is worth it. After being shredded, the garlic sprouts will be very tasty...

3. This is what it looks like when it's pulled, buckle it back to the chopping board, stop a few knives, don't be too long, it's not easy to bite, it's about an inch and a half long.

4. I started to prepare the ingredients for the cold dressing. Just add these seasonings to a small bowl as shown in the photo, mix the seasonings evenly, buckle them back into the bowl, and shake them evenly..... .

5. After mixing, it’s like this, red and green, shiny and shiny. Isn’t it beautiful? My photography technique is too general, and it’s still taken by mobile phone, haha...