Garlic Sprouts and Green Pepper Twice-cooked Pork
1.
Prepare the boiled pork, like garlic sprouts and green peppers.
2.
Cut the garlic sprouts into diagonal slices, cut the pepper into sections, cut the onion into small sections, cut the pepper into small sections, and slice garlic.
3.
Cut the cooked meat into slices of about two millimeters, and fry them in a pan without adding oil until they are slightly yellow and slightly charred. (It's best to use pork belly, I have to be a bit thinner)
4.
Pour out the fried meat, add some cooking oil, wait until the oil is hot, sauté the chives, garlic, pepper and the largest garlic sprouts.
5.
Add the fried pork slices and stir fry.
6.
Add a spoonful of tempeh, add or subtract according to personal taste.
7.
Add a little salt. My sauce contains less, so I add salt. If there is more, you can leave it alone or add less.
8.
Add light soy sauce and a little sugar.
9.
Stir-fry for a while and add the green pepper segments and the remaining garlic sprouts.
10.
Stir fry until the garlic sprouts and peppers are dead. Add chicken essence and it can be out of the pan.
Tips:
1: It is best to use pork belly, with more fat, the finished product will be more delicious.
2: Let the cooked meat cool and slice it. It will be more fragrant if you fry it in the pan first.
3: You can put more garlic sprouts, which are more delicious than meat.
4: If the meat is too lean, it will be more oily, so that it will be more fragrant.
