Garlic Sprouts with Minced Meat

Name: Garlic Sprouts with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g garlic; 100g Minced pork belly; 3 Two Vitex Dry Chili; Some ginger; Some shallot; Some Soy sauce; Some Sugar; Some salt

by Food Fun Vegetable House

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Protagonist, supporting role, just be yourself. Both us and vegetables have their own positioning.
Many times we aspire to be the protagonist in a movie, so that we will focus on all the focal points. The envious eyes of everyone can temporarily forget the bitterness and helplessness behind it.
The vegetable shop wondered if vegetables had life and their own thoughts, would all the dishes want to be the main dishes on the plate, so that it would win the hearts and minds of all the diners.
But whether it is in life or in the story, where there are so many protagonists, where there are so many thrills, the protagonist and supporting actor should just be themselves.
This dish recommended by Cai Cai Wu today is garlic sprouts with minced meat fragrant, oily but not greasy; garlic sprouts are crisp and refreshing, especially suitable for summer dishes, and easy to learn. "

Ingredients

300g Garlic
100g Minced Pork Belly
3 Two Vitex Dry Chili
Some Ginger
Some Shallot
Some Soy Sauce
Some Sugar
Some Salt

Garlic Sprouts with Minced Meat

1. Prepare the raw materials in advance, remove the older roots from the garlic sprouts

2. Wash garlic sprouts and cut into small particles; cut dried chili into sections; cut green onions into flowers; chop ginger and set aside

3. Pour the oil in the pot and heat it to 6-7 percent hot, add the minced pork belly to the pot, stir-fry the oil, add the minced ginger and dried chili to fry until fragrant, then pour the soy sauce to mix

4. Finally, add garlic sprouts and stir-fry for 1-2 minutes. Add appropriate amount of sugar and salt to taste

5. Sprinkle with chopped green onion after serving

Tips:
1. In order to ensure that the garlic sprouts are crispy and tender, you need to remove the older part
2. Garlic sprouts are not easy to fry for too long, stir fry for 1-2 minutes on high heat
3. Erjingtiao dried chili enhances fragrance but is not spicy, suitable for friends who can't eat spicy