Garlic Squash

Name: Garlic Squash
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zizania; 20g carrot; a little Fungus; a little salt; a little MSG; a little sesame oil

by Private Kitchen Cloud Mansion

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The simplest ingredients, different combinations, the taste will be different. "

Ingredients

1 piece Zizania
20g Carrot
a little Fungus
a little Salt
a little Msg
a little Sesame Oil

Garlic Squash

1. Watermelon and carrots are washed and cut into diamond-shaped slices, and the fungus is torn into small pieces. Minced garlic

2. Put salad oil in the pot and sauté the garlic.

3. Add water squash, carrots and fungus and stir-fry until 80% cooked, add salt and monosodium glutamate, and stir-fry until cooked. Add a little sesame oil.