Garlic Squid
by Blessing the world
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Cut the squid into rings and set aside.
2. Add the minced garlic seasoning and mix well with the squid.
3. Mix the seasoned squid in sequence with cornstarch, eggs, and bread crumbs and set aside.
4.
Heat up the oil pan, add the squid rings and fry them until golden brown.
The oil temperature should not be too high
5. Please enjoy the crispy garlic.
