Garlic Stalk and Fungus Shredded Pork

Garlic Stalk and Fungus Shredded Pork

by Grid blue

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

I really like the fried shredded pork with garlic stalk and fungus.

Ingredients

Garlic Stalk and Fungus Shredded Pork

1. Wash the garlic sprouts and remove the tips

Garlic Stalk and Fungus Shredded Pork recipe

2. Cut into 3 cm lengths.

Garlic Stalk and Fungus Shredded Pork recipe

3. Marinate the shredded pork with one spoon of cooking wine and 2 spoons of cornstarch for 15 minutes.

Garlic Stalk and Fungus Shredded Pork recipe

4. After the wok is heated, pour in the right amount of cooking oil

Garlic Stalk and Fungus Shredded Pork recipe

5. Heat the pan with cold oil and add the shredded pork.

Garlic Stalk and Fungus Shredded Pork recipe

6. Use a shovel to quickly cut the shredded pork.

Garlic Stalk and Fungus Shredded Pork recipe

7. Pour in a spoonful of soy sauce and stir fry evenly

Garlic Stalk and Fungus Shredded Pork recipe

8. Pour in the fungus soaked in advance.

Garlic Stalk and Fungus Shredded Pork recipe

9. Stir fry evenly.

Garlic Stalk and Fungus Shredded Pork recipe

10. Pour the garlic sprouts.

Garlic Stalk and Fungus Shredded Pork recipe

11. Add a tablespoon of salt, add an appropriate amount of chicken essence after the garlic sprouts are broken, and it can be served.

Garlic Stalk and Fungus Shredded Pork recipe

Tips:

Hot pot with cold oil, the fried pork is tender,
Egg whites can also be used for marinating shredded pork.

Comments

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