1. Wash the garlic sprouts and remove the tips
2. Cut into 3 cm lengths.
3. Marinate the shredded pork with one spoon of cooking wine and 2 spoons of cornstarch for 15 minutes.
4. After the wok is heated, pour in the right amount of cooking oil
5. Heat the pan with cold oil and add the shredded pork.
6. Use a shovel to quickly cut the shredded pork.
7. Pour in a spoonful of soy sauce and stir fry evenly
8. Pour in the fungus soaked in advance.
9. Stir fry evenly.
10. Pour the garlic sprouts.
11. Add a tablespoon of salt, add an appropriate amount of chicken essence after the garlic sprouts are broken, and it can be served.
Tips:Hot pot with cold oil, the fried pork is tender,
Egg whites can also be used for marinating shredded pork.
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