Garlic Stalk Stir-fry

Name: Garlic Stalk Stir-fry
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g garlic; 100g Minced meat; 2g salt; 2 tablespoons Soy sauce; 2 pieces Small red pepper; Some chopped green onion; Some ginger; Some Cooking oil

by The staple food kitchen of loach

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The weather gradually warmed up, and the breath of spring became more obvious. For foodies, spring is also the best time to enjoy various delicacies. Not only is it accompanied by good weather, you can have a go-to-go gourmet trip at any time, and you can also eat delicious fresh seasonal vegetables. This is truly a wonderful thing.
My family loves to eat garlic sprouts. The previous practice was garlic sprouts fried pork. Today I made a garlic sprouts fried minced pork with the help of flies, which is absolutely an artifact of rice.