Garlic Tempeh Mixed Potato Shreds

Name: Garlic Tempeh Mixed Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1.5 tsp Tempeh Spicy Sauce; 3 cloves Garlic cloves; 3g Chicken Bouillon Powder; 0.5 tsp Soy sauce; 3g salt; 10g Cooking oil; 1 tsp Rice vinegar

by Peach

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This garlic tempeh mixed with potato shreds is very refreshing, and it is also a side dish that my family likes very much. A side dish very suitable for a drink.

Ingredients

2 pcs Potato
1.5 tsp Tempeh Spicy Sauce
3 cloves Garlic Cloves
3g Chicken Bouillon Powder

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0.5 tsp Soy Sauce

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3g Salt

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10g Cooking Oil
1 tsp Rice Vinegar

Garlic Tempeh Mixed Potato Shreds

1. Prepare the raw materials;

2. Shred potatoes;

3. Wash the cut potato shreds twice and soak for another 10 minutes;

4. After the boiling pot water is hot, pour in the soaked potato shreds, blanch it, and remove the cold water;

5. Minced garlic cloves;

6. Pour edible oil into the wok, add minced garlic and tempeh sauce and stir fry until fragrant;

7. Put the potato shreds into the mixing bowl, add salt, light soy sauce, rice vinegar, chicken essence, and pour the fried garlic tempeh hot sauce on the potato shreds;