Garlic Tofu
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ginger, garlic, rice pepper
2. Sliced tofu, minced ginger, garlic and rice pepper
3. Put the ginger, garlic and rice pepper into the hot oil pot
4. Add some salt and sauté fragrant
5. Add tofu slices and fry in another pot and cook oil
6. Sprinkle salt evenly
7. Sauté
8. Sprinkle with chili powder
9. Topped with light soy sauce
10. Put the freshly fried ginger, garlic, rice pepper, sprinkle with MSG and serve.
