Garlic Tomato Clip
1.
Marinate the minced meat with salt, pepper, cooking wine, light soy sauce, sesame oil, sugar, cornstarch, and shallots for 5 minutes.
2.
Dip cornstarch in the eggplant clip.
3.
Tuck in the minced meat.
4.
Fry in hot oil.
5.
Fry the golden and scoop out.
6.
Add a small amount of oil and stir fry garlic, garlic powder, add tomato tongs, cooking wine, light soy sauce, a small amount of sugar, 2 small bowls of water, cover and simmer until the water is dry.
7.
Baked with chopped green onion, edible!