Garlic Tomato Clip

by maggie-Tiao

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

🌢πŸ₯•"

Garlic Tomato Clip

1. Marinate the minced meat with salt, pepper, cooking wine, light soy sauce, sesame oil, sugar, cornstarch, and shallots for 5 minutes.

2. Dip cornstarch in the eggplant clip.

3. Tuck in the minced meat.

4. Fry in hot oil.

5. Fry the golden and scoop out.

6. Add a small amount of oil and stir fry garlic, garlic powder, add tomato tongs, cooking wine, light soy sauce, a small amount of sugar, 2 small bowls of water, cover and simmer until the water is dry.

7. Baked with chopped green onion, edible!

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant