Garlic Vermicelli Baby Dish

by Record the days of good food

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

I like to put more baby dishes for autumn appetizers

Garlic Vermicelli Baby Dish

1. Vermicelli boiled in water soaked soft

2. Baby cabbage cooked and fished out

3. Chop garlic and red pepper, pour it into an oil pan, add oyster sauce, light soy sauce, salt, and stir-fry evenly

4. Spread the fried sauce on baby cabbage and vermicelli, and steam for 10 minutes on the pot

5. Sprinkle with chopped green onion and drizzle with hot oil.

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