Garlic Vermicelli Enoki Mushroom

Name: Garlic Vermicelli Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice noodles; 1 piece Enoki mushroom; 1 spoon garlic; 1 spoon Ginger crushed; 1 tablespoon chopped green onion; 1 spoon sesame oil; 1 spoon Oyster sauce; 1 spoon Soy sauce; 1 tablespoon salt; 1 tablespoon Chicken Essence; 1 spoon Chop peppers

by Bleat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Vermicelli Enoki Mushroom

1. Wash the vermicelli so that it is soft, pick up the plate, retain the water and do not control it to dry, the vermicelli absorbs water, otherwise it will be too dry when steamed.

2. Wash and cut the enoki mushrooms and cover with vermicelli.

3. Crush the garlic, chop the ginger, put sesame oil in the pot, turn off the heat immediately after heating, put the garlic and ginger, salt, light soy sauce, and oyster sauce.

4. Pour it in a bowl, sprinkle with chopped peppers, boil the water and steam for ten minutes. You can adjust the time according to the soft and hard taste.