Garlic Vermicelli Enoki Mushroom

Name: Garlic Vermicelli Enoki Mushroom
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Enoki mushroom; 1 piece Rice noodles; 1 Shallots; 2g salt; 2 tablespoons Soy sauce; 2g Sugar; 6 cloves garlic; 1 tablespoon oil; 1 tablespoon Oyster sauce; 2 pcs Millet spicy

by Go to the kitchen with me

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This dish is a must-order dish every time you go out, the family loves it!
Garlic vermicelli enoki mushroom.
In order to satisfy the stomach of my family, I took it seriously.
very successful.

Garlic Vermicelli Enoki Mushroom

1. This dish is a must-order dish every time I go out, my family loves it very much.

2. The ingredients are simple.

3. Garlic vermicelli enoki mushroom.

4. In order to satisfy the stomach of my family, I took it seriously.

5. very successful.

6. A handful of Flammulina velutipes, remove the roots and wash them, tear them apart and place them on a plate.

7. Put minced garlic and millet pepper into a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt and sugar, and pour a spoonful of hot oil.