Garlic Vermicelli Mixed with Spinach
1.
Wash the spinach
2.
Bring an appropriate amount of water to a boil, add the spinach to blanch
3.
Take out the spinach and let it cool
4.
Put the vermicelli in the pot and boil it with boiling water, and boil it directly
5.
Take out the spinach and vermicelli and put them in the basin
6.
Mash the garlic
7.
Put the salt and monosodium glutamate in the garlic paste
8.
Pour the very fresh, vinegar and sesame oil and stir well
9.
Pour the mixed garlic into a bowl of spinach vermicelli
10.
Stir evenly and serve
Tips:
If the spinach is tender, just blanch it with boiling water. If it’s a bit old, add a lighter.