Garlic Vinaigrette

Name: Garlic Vinaigrette
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Jelly; 10ml Cooking oil; 5g salt; 1 tablespoon Vinegar; 1 tablespoon Soy sauce; 2s parsley; 5g Chili powder; 1 Cucumber; 10 capsules garlic

by Xiao Bao E Niang 131425

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Jelly is very simple to make. With jelly, you must get some seasoning juice to increase the flavor. Each person has his own way of mixing the juice. If you want spicy food, put more oily spicy pepper, and if you want sour food, put more Vinegar, today Ermian will make the jelly sauce of garlic vinegar sauce to match the jelly!

Ingredients

500g Jelly
10ml Cooking Oil
5g Salt
1 tablespoon Vinegar
1 tablespoon Soy Sauce
2s Parsley
5g Chili Powder
1 Cucumber
10 capsules Garlic

Garlic Vinaigrette

1. Prepared jelly for use

2. Wash and shred a cucumber, cut the jelly into strips, and put it on a plate for later use

3. Cut the garlic into garlic cubes, or mash it into puree, and put it in a bowl with chili powder

4. Stir out the fragrance with 70% hot oil

5. Add a spoonful of light soy sauce

6. Add a spoonful of edible vinegar

7. Add salt and stir evenly

8. Pour the sauce on the jelly and sprinkle with coriander for garnish

9. Finished product

10. Stir evenly, ready to eat, Q-bomb Q-bomb, the jelly that will bend over, let’s enjoy

Tips:
1. Garlic must be stirred with 70% hot oil before it tastes
2. The sauce can be freely adjusted according to personal preferences
3. The adjusted sauce can be sprinkled with coriander or shallots as garnish