Garlic White Meat

Garlic White Meat

by Crazy Grass (from Tencent.)

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

3

The scent is tangy and makes people appetite. The meat is crispy with vegetables in it, and the garlic is thick, fat and not greasy.

Ingredients

Garlic White Meat

1. Take the meat with two knives and take about 300 grams.

Garlic White Meat recipe

2. Add the water that has submerged the meat, add a little sliced ginger and green onion;

Garlic White Meat recipe

3. Bring to a boil, beat the scum, add 1 teaspoon of pepper, 2 teaspoons of cooking wine, simmer for 20 minutes on medium heat, remove and let cool.

Garlic White Meat recipe

4. slice;

Garlic White Meat recipe

5. Placed in the market;

Garlic White Meat recipe

6. One cucumber and one carrot each, remove both ends, cut into large slices about the same width as the meat slices, and sandwich the meat slices into them respectively;

Garlic White Meat recipe

7. 50 grams of garlic, cut into small pieces, add 2 teaspoons of sugar, 2 teaspoons of cold soy sauce, 0.5 teaspoons of seasoning salt, 1 teaspoon of vinegar, 1 teaspoon of monosodium glutamate, 1 teaspoon of Chinese pepper noodles, 1 teaspoon of chili pepper, 4 teaspoons of sesame oil, and 1 teaspoon of lettuce oil, mix well Make the juice, pour it on the meat, and sprinkle a little cooked white sesame.

Garlic White Meat recipe

8. Clamp the meat and vegetables, wrap in the juice and serve.

Garlic White Meat recipe

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