1. Take the meat with two knives and take about 300 grams.
2. Add the water that has submerged the meat, add a little sliced ginger and green onion;
3. Bring to a boil, beat the scum, add 1 teaspoon of pepper, 2 teaspoons of cooking wine, simmer for 20 minutes on medium heat, remove and let cool.
4. slice;
5. Placed in the market;
6. One cucumber and one carrot each, remove both ends, cut into large slices about the same width as the meat slices, and sandwich the meat slices into them respectively;
7. 50 grams of garlic, cut into small pieces, add 2 teaspoons of sugar, 2 teaspoons of cold soy sauce, 0.5 teaspoons of seasoning salt, 1 teaspoon of vinegar, 1 teaspoon of monosodium glutamate, 1 teaspoon of Chinese pepper noodles, 1 teaspoon of chili pepper, 4 teaspoons of sesame oil, and 1 teaspoon of lettuce oil, mix well Make the juice, pour it on the meat, and sprinkle a little cooked white sesame.
8. Clamp the meat and vegetables, wrap in the juice and serve.
