Garlic White Meat
1.
Wash the pork and scrape the skin with a knife.
2.
Cook until cooked.
3.
Let cool slightly and cut into 3 mm thick slices.
4.
Use a knife to chop the laba garlic.
5.
Mix in light soy sauce, vinegar, sugar, and sesame oil, and mix thoroughly to form a juice.
6.
Just pour it on the meat slices.