Garlic White Meat
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare pork belly and boiled meat aniseed.
2. Put the meat in a pot under cold water, add aniseed cinnamon, etc., add cooking wine and cook the meat.
3. When cooking the meat, prepare the sauce and mince the garlic.
4. Dice green and red peppers.
5. Put it in a bowl, mix in soy sauce, vinegar, pepper oil, salt and other seasonings, and mix into a sauce.
6. After the pork belly is cooked, wipe off the surface moisture. I refrigerated it in the refrigerator for two hours, which makes it easier to cut.
7. Thin slices of cucumber.
8. Sizing evenly on the plate.
9. Then lay the cut pieces of meat one by one.
10. Just add the seasoning sauce.
11. Finished product.
Tips:After the meat is cooked, put it in the refrigerator so that it can be cut thinner.
