Garlic White Meat

Garlic White Meat

by Food and Art→_→ Tuan Zi Ma

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Garlic White Meat

1. Prepare pork belly and boiled meat aniseed.

Garlic White Meat recipe

2. Put the meat in a pot under cold water, add aniseed cinnamon, etc., add cooking wine and cook the meat.

Garlic White Meat recipe

3. When cooking the meat, prepare the sauce and mince the garlic.

Garlic White Meat recipe

4. Dice green and red peppers.

Garlic White Meat recipe

5. Put it in a bowl, mix in soy sauce, vinegar, pepper oil, salt and other seasonings, and mix into a sauce.

Garlic White Meat recipe

6. After the pork belly is cooked, wipe off the surface moisture. I refrigerated it in the refrigerator for two hours, which makes it easier to cut.

Garlic White Meat recipe

7. Thin slices of cucumber.

Garlic White Meat recipe

8. Sizing evenly on the plate.

Garlic White Meat recipe

9. Then lay the cut pieces of meat one by one.

Garlic White Meat recipe

10. Just add the seasoning sauce.

Garlic White Meat recipe

11. Finished product.

Garlic White Meat recipe

Tips:

After the meat is cooked, put it in the refrigerator so that it can be cut thinner.

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