Garlic White Meat

Name: Garlic White Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; Some Green onion ginger; Some Pepper aniseed; Some Bay leaf; Some Cinnamon; Some garlic; Some salt

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Garlic white meat is one of the important dishes in the Northeast pig-killing dish. Put fresh fat and lean pork into clean water, add seasonings and cook with the skin. After cooking, slice it and eat with garlic mash. The garlic is rich, the white meat is tender and smooth, fat and lean. Alternately, it is fragrant but not greasy. It feels very enjoyable to eat meat, even if it is fat white meat, it is not greasy. Garlic not only relieves greasiness, but also conforms to the health regimen. As the saying goes, "Eating meat without garlic will reduce nutrition by half". Allicin can combine with vitamin B1 in meat, which not only improves the absorption rate of vitamin B1, but also makes it dissolve. The nature of water becomes the one that dissolves in fat, thereby prolonging its residence time in the human body. "

Ingredients

1000g Pork
Some Green Onion Ginger
Some Pepper Aniseed
Some Bay Leaf
Some Cinnamon
Some Garlic
Some Salt

Garlic White Meat

1. This is a piece of black pork. The meat near the neck of pig blood sent by my sister’s neighbor to kill pigs during the Mid-Autumn Festival.

2. Boil cold water in the pot

3. Take out cold water and wash

4. Cut green onion and ginger into sections, wash all seasonings

5. Add the right amount of water to the pot, add all the seasonings, and add the blanched meat

6. Bring to a boil, medium heat

7. Cook until the meat is cooked out of the pot, and the stewed sauerkraut is left in this pot of soup

8. Peel and wash the garlic to make a garlic paste, add salt and soy sauce to taste, and cut the pork into thin slices.

Tips:
1. Don't overcook the meat, it won't taste good if you can't cut it into slices.
2. The boiled meat soup is especially suitable for stewed vegetables, sauerkraut and pork stewed vermicelli, etc.